Behold the Aspara-van! Colleen and Peter established their asparagus venture in 2015 with 500 crowns and this has grown to 11,000. Growing in rich Bindoon soil our aim
was to produce flavoursome asparagus, picked fresh to eat fresh, limiting carbon miles. One of nature’s richest sources of vitamins, minerals and fibre, a tasty and healthy food. Meet the growers, see asparagus in production and collect recipe ideas.
Wed–Sun 10am– 3pm
August–mid November
